All food businesses must have a documented food safety plan based on the principles of HACCP – Hazard Analysis Critical Control Points.  HACCP is required by law as it ensures your product is safe to consume.

 

A HACCP Food Safety Plan not only offers improvement in quality and safety but it will contribute to increased customer confidence through the demonstration of a long-term commitment to excellence in quality, safety, hygiene and compliance.

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BREW SAFE offer a friendly and professional consultancy service equipping you with the tools to create a product which complies with all relevant regulations